The goal for my fourth speech at Toastmasters is “How to Say It”
The objectives are:
- Choose words and grammar which communicate clearly.
- Choose words and grammar which appeal to the senses.
- Eliminate jargon.
Below is the prepared speech:
Sometimes I want to quit.
Sometimes I want to give up.
Sometimes I put myself in situations where I KNOW I will fail.
Have you ever done that?I had one of those days earlier this summer. I had been backpacking for three days with 30 pounds on my back. My favorite thing about backpacking is the [INHALE] fresh air of the mountains. But this trail is so busy it smells more like an outhouse than wilderness, I literally had to carry a bag of my own human waste. I can hardly sleep, I don’t want to eat, and the air is so thin and dry, I wake up with a nose bleed in the morning.
Why would I do this to myself?
Four weeks earlier, my partner and I decidedto hike half dome. I’m terribly afraid of heights, and it is an infamously exhausting 17-mile march uphill that most people do in one day. I came up with a plan to get fit in time for this hike. I was to use the stairmaster at my gym three days a week for an hour. So the first day, I do 30 minutes. Next week, I manage 10. The final week before the trip, I walk down to the gym and instead of walking inside, I decide to have a cheeseburger.
Why would I do this to myself?
After this rigorous preparation, we discover we can get permits for Mount Whitney instead. Half Dome is 8,800 feet elevation. The parking lot of Whitney is 8,800 feet. Mount Whitney is the highest peak in the continental U.S. — 14, 497 feet. halfway up to where an airplane flies. So we wake up early and drive from sea level, arriving at the trailhead just in time to pick up the bear canister that will hold our food for the next several days and the wag bags that will hold our … you know. The ranger warns us that bears have been very active in the area around dusk — ripping off a backpack from a man earlier that week. It’s already 6 p.m. before we head into the wilderness.
Why would I do this to myself?
The first couple of days we try to acclimate. We hike only a few miles in, rest, try to eat, try to get used to the elevation. By the third day, we arrive at the last camp before the summit. At 12,000 feet, I’ve never seen the sky so close. We’re past the trees, past the lakes, and all you see is white rock. All you taste are the power bars and powdered gatorade that passes your lips every few hours. Not because you’re hungry but because a 60-year-old man you passed on the trail tells you altitude sickness will get you if you don’t eat every time you stop. We try to sleep, but the wind howls across the granite moonscape rocking the tent.
Why would I do this to myself?
After the sun rises, it’s time to begin the ascent. When you hike up mountains, you go in a zigzag because it’s so steep. After 99 switchbacks, we arrive at “Cloud’s Rest,” which has a beautiful view. But I was done. I wanted to quit, but then I looked down at how far I’ve come, and I look up and see the top of the world, and I decide to keep going.
I don’t look up or down anymore, I just take it one step at a time.
There comes a point where it is easier to keep going than to stop. In physics they call it inertia and momentum.
Other people call it the 80/20 rule — everything is 80% mental and only 20% physical.
I call it life.
I do it because challenge is what makes life worth living. Growth only happens when we get out of our comfort zones. When we challenge ourselves. When we do things we never thought possible.
I did something I never believed I could do. I climbed my mountain — and I know you can climb yours.
Just take it one step at a time.
I joined Golden Gate Toastmasters this spring knowing I would give a toast at my sister’s wedding. Two other people joined with the same mission, and all of us have definitely improved our public speaking.
Toastmasters even gave me an opportunity to practice before the event! When a speaker dropped out at the last second on Wednesday, I had a chance to deliver a speech about Jarma’s piratical wedding and finished the speech with my toast. I won Best Speaker for the first time that day, but more important than the accolades was that this opportunity showed me how people would react to the toast and ways I could improve it.
When I stood before about 150 people dressed as a pirate wench on Saturday, I was confident I could use the humor and poise I learned at Toastmasters for my 1-minute Maid of Honor toast. Here it went:
In preschool we learned:
“Make new friends and keep the old
Some are silver, others gold”Jarma and Justin are the gold kind of friends.
When Jarma first introduced me to her friend Justin,
I never would have thought he would one day be my brother. [pause]But after 14 years, she definitely knows what she’s getting into. [pause]
And he knows her loving kindness, her quick wit, and her devotion to him.
Every other member of Jarma’s bridal party has known her for more than half their lives.
We all watched as Jarma and Justin’s friendship turned into a marriage.Jarma, left, and I before boarding The Gaslight in Sausalito.
So here we are, dressed in pirate garb to celebrate their nuptials.
Love and laughter
Meat and mead
Friends and familyMay the joys of today
Be those of tomorrow
The goblets of life
Hold no dregs of sorryWhether the waters ahead
Be smooth or rough
May the wind fill your sails
May your love be enough. [pause]To Jarma and Justin! [pause]
Drink up me hearties!
In the Bay Area, many restaurants and grocery stores offer disposable goods made out of materials that will easily biodegrade. “Compostable in 60 days!” “Made from corn!”
When I first encountered these things several years ago, I was all about spud sporks. But I have since tried to reuse utensils rather than dispose of them … even in the compost. And lots of people who buy these compostable materials toss them right into the trash, so it’s really just a gimmick, right? I know we should all just reuse whenever possible, but when I threw a couple of parties in the past two weeks, I did it.
I purchased paper plates.
I don’t have a compost bin at home, but compost is picked up in the Green Bin with yard trimmings in Oakland. So all of our food scraps and paper plates from the party ended up composted. But this was still the inferior choice, right?
In an effort to quiet my guilt, I Googled to find out whether this is really worse than if we had used every plate in the house and washed them. What I found was other people asking the same questions, over, and over, and over.
My favorite was “Confessions of a Paper-Plate Addict,” posted on the New York Times website. She explains that while she began using paper because of a surgery that made dishwashing difficult, she soon got hooked.
I can guarantee I am not hooked on paper, but I still don’t know how bad of a decision my bad decision truly was. Searching for answers in a sea of guilty consciences is not easy.
After two years spent producing and managing content rather than writing stories as a reporter, I’m finding it challenging to find ways to demonstrate my skills. What are clips when you work in online content production?
I tried to put some things together, including some stories from my writing days, so check it out. If you have suggestions for what else I should use as an example, please pass them along.
There is something strange about blowing away records and performing your best when others are in peril. On Tuesday, some of the worst fires Stockton has ever seen raged through a neighborhood. Smoke poured onto the highway and roads were blocked off. As firefighters did their jobs, I did mine.
I redesigned the top element of Recordnet.com to house all of the stories, video and audio from the scene and put all of our efforts on the fire. I built photo galleries, jotted down notes from reporters at the scene and worked with newsroom staff to build something thousands of people came to see and participate in. Thirty families were displaced and we set a site traffic record with 391,000 page views in one day.
It’s a sad irony, but newspapers really do show their value in times of devestation.
The content is no longer on the front page, but you can find it on a landing page:
- VIDEO: Four-alarm fire burns through Quail Lakes
- VIDEO: Residents use garden hoses to fight fire
- AUDIO: Fire press conference at Quail Lakes Baptist
- AUDIO: Q&A from press conference
- AUDIO: CHP spokesman Adrian Quintero
- AUDIO: Stockton police spokesman Officer Pete Smith
- PHOTOS: View Record photos
- PHOTOS: View user photos from the fire
- MAP: See an interactive map of the fire area
- VIDEO: View aerial footage of the fires, courtesy KCRA


Northern California-based communications professional with experience in news media and nonprofits.